All My Recipes

Welsh Cakes, also known as Pice ar y maen. These pastries are a Welsh treat traditionally made on St. David's Day.

A buttery, soft, decadent, delicious and delightful, loaf cake, enjoy a slice with your afternoon coffee or tea.

Koeksisters are syrup-soaked elongated donuts braided into a plait-like shape, are hugely popular in South Africa.

Your going to love this super soft biscuit chocolate cake layers, topped with a smooth biscuit buttercream frosting - so so good!

This 3 ingredient Peanut Butter Cookies recipe will blow you away.

Not for the faint hearted (or vegans!). Bacon fat chocolate chip cookies use bacon grease to add a hint of smokiness to this recipe.

A moist, spiced, ginger cake, drizzled with a vanilla fudge/caramel topping.

This pie is classic American favourite and homemade Pecan Pie is one of the most satisfying recipes of all time. This recipe will make it as

Experience the mouthwatering aroma of fresh herbs as you bake this fluffy, golden focaccia bread. Topped with a sprinkle of sea salt,...

I know what you’re probably thinking… pineapple upside down cake? It’s such an old fashioned recipe, who makes that anymore?.. Well, I...

This crumbly rich shortbread, with delicious gooey caramel, and chocolate topping make for a moreish mouthful. 10 minutes to make and to top

The classic cherry Bakewell recipe, layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing & cherries.

Monkey Bread, aka puzzle bread or pull-apart bread. This recipe is sweet, gooey and decadent, and truly the easiest recipe you will find.

TOMATO SOUP IN A CAKE??? Based on a 1950’s recipe, I updated the recipe, which results in a bright orange cake/loaf similar to Carrot Cake.

A delicious Biscoff based cheesecake, with an apple suprise to it and to add to it all... it’s a no-bake recipe.

A lot of people are unaware that Pembrokeshire has it’s own recipes, one of which is Pastai Penfro or Pembrokeshire Pies.

These Dairy Free Cupcakes are so light and fluffy that nobody would guess that they’re eggless and dairy free!

Originally a recipe from 1932, I played around with the ingredients to bring it to the modern bake era and added some ‘sweetness’ to it.

WHAT'S THE DIFFERENCE ? Bicarbonate of Soda Also known as Baking Soda , has only one ingredient: sodium bicarbonate, an alkaline, and...

Bara Brith is a Welsh fruit bread which translates to ‘speckled bread’, I’ve taken a traditional favourite and given it an added kick!