Pembrokeshire Pie

This weeks recipe is something special, something local to me as I live in Pembrokeshire. A lot of people are unaware that Pembrokeshire has it’s own recipes, one of which is Pastai Penfro or Pembrokeshire Pies. These are individual pies, traditionally made with mutton, are now usually made with lamb. Here I’ve used the shortcut of ready-made pastry and once you have gathered together all the ingredients they are quite easy to make.