All My Recipes

A moist, spiced, ginger cake, drizzled with a vanilla fudge/caramel topping.

I know what you’re probably thinking… pineapple upside down cake? It’s such an old fashioned recipe, who makes that anymore?.. Well, I...

TOMATO SOUP IN A CAKE??? Based on a 1950’s recipe, I updated the recipe, which results in a bright orange cake/loaf similar to Carrot Cake.

Bara Brith is a Welsh fruit bread which translates to ‘speckled bread’, I’ve taken a traditional favourite and given it an added kick!

This is a cake recipe with a difference, it doesn’t use any flour, the secret lies in the ground almonds and polenta soaked in butter.

This delicious dessert combines three classic flavours. It’s perfect for afternoon tea or as a pudding. It’s also ideal for taking on picnic

This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It's easy to make, it only has 4 Ingredients (2 of which are Biscoff!), and...