All My Recipes

No street party spread would be complete on a Jubilee weekend without some cupcakes.

Summer is upon us, so lets make use of those lovely summer berries while we still can! These vegan berry crumble bars are a delicious way...

This Almond frangipane is a classic, combined with pears, to make a simple tart, that can be made in moments.

This is a cake recipe with a difference, it doesn’t use any flour, the secret lies in the ground almonds and polenta soaked in butter.

Delicious apple rings in a light crispy batter, spiced in cinnamon sugar and served warm with a drizzle of syrup or ice cream.

Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple tart.

This delicious dessert combines three classic flavours. It’s perfect for afternoon tea or as a pudding. It’s also ideal for taking on picnic

Increasingly, we’re hearing about people who have made drastic changes to their diets, for instance becoming lactose-intolerant, but they...

This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It's easy to make, it only has 4 Ingredients (2 of which are Biscoff!), and...

I have always been a big fan of lemon cake and this is my very first vegan attempt - with tangerine as an added twist!

You only need ONE bowl to make these fudgy, chewy, gooey, chocolatey brownies with shiny crackly tops. This easy homemade brownie recipe wil

Clotted cream fudge is so creamy that it melts in the mouth, and it’s easy to make with just 4 ingredients.

An easy, no-fail recipe for fluffy cinnamon rolls, topped with a cream cheese icing!